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Dietary vitamin B6, B12 and folate, may decrease pancreatic cancer risk among lean people
06-01-2007 · EurekAlert!Researchers exploring the notion that certain nutrients might protect against pancreatic cancer found that lean individuals who got most of these nutrients from food were protected against developing cancer. The study also suggests this protective effect does not hold true if the nutrients come from vitamin supplements.
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Keywords: dietary, vitamin, b12, folate, decrease, pancreatic, cancer, risk, lean, people
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Similar news on "Dietary vitamin B6, B12 and folate, may decrease pancreatic cancer risk among lean people":
- Dietary vitamin B6. B12 and folate, may decrease pancreatic cancer risk among lean people
06-01-2007 · EurekAlert!
Researchers exploring the notion that certain nutrients might protect against pancreatic cancer found that lean individuals who got most of these nutrients from food were protected against developing cancer. The study also suggests this protective effect does not hold true if the nutrients come from vitamin supplements.
Similar news · Read more »
- Some vitamin supplements don't protect against lung cancer
05-21-2007 · EurekAlert!
A study of more than 75,000 adults found that taking supplemental multivitamins, vitamin C and E and folate do not decrease the risk of lung cancer. The findings are being reported at the American Thoracic Society 2007 International Conference, on Monday, May 21.
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- Low levels of key protein may indicate pancreatic cancer risk
08-15-2007 · EurekAlert!
A protein that dwindles in response to obesity and a sedentary lifestyle may one day help doctors predict which people are at increased risk for pancreatic cancer, new research by Dana-Farber Cancer Institute and collaborating scientists indicates.
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- Dietary folate intake not associated with breast cancer risk
11-14-2006 · EurekAlert!
Low dietary intake of folate was not linked to breast cancer risk, according to a systematic review in the November 15 issue of the Journal of the National Cancer Institute.
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- Exposure to sunlight may decrease risk of advanced breast cancer by half
10-18-2007 · EurekAlert!
A research team from the Northern California Cancer Center, the University of Southern California, and Wake Forest University School of Medicine has found that increased exposure to sunlight -- which increases levels of vitamin D in the body -- may decrease the risk of advanced breast cancer.
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- OHSU surgeon gives patients with lethal cancer reason to hope
11-30-2006 · EurekAlert!
Researchers in the OHSU Digestive Health Center are developing a system through which clinicians hope to more easily identify people at increased risk for the disease. Early identification allows physicians to identify malignancies sooner and begin aggressive treatment quicker. Only patients at high risk for pancreatic cancer will be monitored.
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- More Sun Exposure May Be Good for Some People
01-07-2008 · Brookhaven National Laboratory
A new study by scientists at Brookhaven and colleagues in Norway suggests that the benefits of moderately increased exposure to sunlight may outweigh the risk of developing skin cancer in populations deficient in vitamin D.
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- Use of Swedish 'snus' is linked to a doubled risk of pancreatic cancer
05-10-2007 · EurekAlert!
People who use Swedish moist snuff (snus) run twice the risk of developing cancer of the pancreas. This is the main result of a follow-up study conducted by Karolinska Institutet researchers amongst almost 300,000 male construction workers. The study is published today online in the prestigious medical journal The Lancet.
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- Lack of sun does not explain low vitamin D in elderly who are overweight
06-07-2007 · EurekAlert!
People who are overweight tend to have lower levels of vitamin D, which may increase their risk of osteoporosis and other chronic conditions. New research at Tufts University indicates that reduced sun exposure does not explain the low vitamin D levels of overweight Caucasians age 65 and older.
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- Folate and B12 may influence cognition in seniors
02-09-2007 · EurekAlert!
Folate may protect cognition in seniors, but only with adequate levels of vitamin B12. In an epidemiological study, low B-vitamin status was associated with anemia and cognitive impairment. Low vitamin B12 status was especially linked to these conditions if seniors also had high folate in the blood.
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