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New study finds genetically engineered crops could play a role in sustainable agriculture

Genetically modified crops may contribute to increased productivity in sustainable agriculture, according to a groundbreaking study published June 8 in Science. The study analyzes, for the first time, environmental impact data from field experiments all over the world, involving corn and cotton plants with a Bt gene inserted for its insecticidal properties. The study is accompanied by a searchable global database for agricultural and environmental scientists studying the effects of genetically engineered crops.

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Keywords: study, genetically, engineered, crops, play, role, sustainable, agriculture, crop

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