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High blood levels of urate linked to lower risk of Parkinson's disease
06-21-2007 · EurekAlert!In a new, large-scale, prospective study exploring the link between levels of urate in the blood and risk of Parkinson’s disease, researchers from the Harvard School of Public Health (HSPH) have found that high levels of urate are strongly associated with a reduced risk of the disease.
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Keywords: blood, levels, urate, linked, lower, risk, parkinson, disease, level
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11-13-2006 · EurekAlert!
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid in their blood may have a significantly lower risk of developing dementia and Alzheimer's disease, according to a report in the November issue of Archives of Neurology, one of the JAMA/Archives journals.
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- Folic acid lowers blood arsenic levels, according to Mailman School of Public Health study
10-08-2007 · EurekAlert!
A new study by researchers at Columbia University Mailman School of Public Health finds that folic acid supplements can dramatically lower blood arsenic levels in individuals exposed to arsenic through contaminated drinking water. This toxic element is currently a significant public health problem in at least 70 countries. Chronic arsenic exposure is associated with increased risk for skin, liver and bladder cancers, skin lesions, cardiovascular disease, and other adverse health outcomes.
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- Elevated inflammatory marker may be linked to increased risk of age-related eye disease
10-08-2007 · EurekAlert!
High blood levels of C-reactive protein, a substance linked to inflammation, appear to be associated with an increased risk for age-related macular degeneration, according to a report in the October issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
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- Low to moderate blood alcohol level linked to reduced mortality following traumatic head injury
12-18-2006 · EurekAlert!
Patients who have low to moderate blood alcohol levels may be less likely to die after arriving at the hospital with a traumatic brain injury than those with no alcohol in their bloodstream, according to a report in the December issue of Archives of Surgery, one of the JAMA/Archives journals. However, those with the highest alcohol levels appear to have an increased risk of dying in the hospital.
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- PSA doubling predicts prostate cancer recurrence
04-09-2007 · EurekAlert!
A detectable level of prostate-specific antigen (PSA) is the first indicator of recurrent prostate cancer after radical prostatectomy. In a new Mayo Clinic study, the concept of PSA doubling time is found to be a reliable tool to distinguish which patients have prolonged innocuous PSA levels after therapy from those who are at great risk for disease recurrence and death from prostate cancer. Doubling time is defined as the duration for PSA levels in the blood to increase by 100 percent.
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- Short-term studies suggest that whole grain oats may reduce risk factors for coronary heart disease
04-17-2007 · EurekAlert!
Trials lasting four to eight weeks indicate that including whole grain oats in your diet may lower total and low-density lipoprotein cholesterol. Coronary heart disease (CHD) is a major cause of death and ill health. One of the risk factors for CHD is elevated blood levels of total cholesterol and of low density lipoprotein cholesterol. Existing observational studies indicate that wholegrain cereals may reduce the risk of CHD, possibly by reducing cholesterol levels.
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- Protein may be linked to melanoma recurrence
06-02-2007 · EurekAlert!
Higher levels of a protein called S-100 in melanoma patients may correlate with a higher risk of the disease returning, say researchers at the University of Pittsburgh Cancer Institute. The study tested serum samples from 103 patients treated with high-dose interferon an average of eight years prior. When the researchers examined levels of S-100 in the samples, they found that the higher the level of the protein, the greater likelihood the disease had returned.
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- A higher physical activity level slows lung function decline in smokers
03-01-2007 · EurekAlert!
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- Higher intake of fish and vitamin D levels linked to lower risk of age-related macular disease
05-14-2007 · EurekAlert!
Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
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07-10-2007 · EurekAlert!
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