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Food for Thought: A Melon for Dieters and Diabetics

08-11-2007 · Science News Online

Novel watermelons offer lots of taste but little sugar.

Keywords: food, thought, melon, dieters, diabetics, dieter, diabetic

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Food for Thought: A Melon for Dieters and Diabetics
08-04-2007 · Science News Online
Novel watermelons offer lots of taste but little sugar.
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Duke researchers find physician resistance hinders diabetics use of cutting edge technology
10-13-2006 · EurekAlert!
Diabetic patients who use newer technologies such as insulin pumps and blood glucose monitoring devices are better able to manage their disease and adhere to treatment regimens, with less daily pain, than with conventional treatments, according to Duke University researchers. Yet researchers have found that the newer methods to manage diabetes are not being widely used because physicians may be reluctant to prescribe them, and even patients who are using them may not be deriving their full benefits.
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Food for Thought: Canadians Advocate Boosting Vitamin D in Pregnancy
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Higher vitamin D intake is recommended for pregnant women and nursing moms in Canada than for those in the United States.
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Food for thought: delivering the promise of food processing
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Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer. Presenting their findings at a recent European Science Foundation and European Cooperation in the field of Scientific and Technical Research conference, scientists show how new food technologies are changing European diets.
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Food for Thought: How Plastic We've Become
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Food for Thought: New Estimates of the Shark-Fin Trade
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A new study of the Asian fish market yields a disturbing estimate of how many sharks are killed each year to satisfy demand for a pricy Asian soup.
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Food for Thought: Red Heat Might Improve Green Tea
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Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves.
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Food for Thought: Concerns over Genistein, Part I—The heart of the issue
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One of soy's ostensibly beneficial constituents may aggravate cardiovascular disease, at least in older women.
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Food for Thought: It's Spud Time
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The United Nations wants more people to appreciate the potato's potential to fight world hunger.
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Food for Thought: Birds Don't Have to Be So Hot
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The U.S. Department of Agriculture revised downward, by 15°F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165°F is another issue.
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