Daily non-political popular news in brief.
Food for Thought: Measuring Soft Drinks' Jolt
08-25-2007 · Science News OnlineResearchers report what most soft-drink labels don't: how much caffeine is inside.
Read more »
Keywords: food, thought, measuring, soft, drinks, jolt, drink
« Previous | Next »
Similar news on "Food for Thought: Measuring Soft Drinks' Jolt":
- Food for Thought: Cola May Weaken Women's Bones
10-28-2006 · Science News Online
New research indicates that, in postmenopausal women, regular consumption of cola-flavored soft drinks may weaken bones.
Similar news · Read more »
- Soft drinks alone do not affect children's weight
09-11-2007 · EurekAlert!
Soft drink consumption has increased in both the USA and the UK over the years and this has often been blamed for a rise in childhood body mass index. However, many of the review methodologies investigating the alleged links have been flawed. A recent scientific analysis of a nationally representative sample of children's diets and lifestyles from the Government's National Diet and Nutrition Survey found no link between the amount of soft drinks children consume and their body weight.
Similar news · Read more »
- Nectar is not a simple soft drink
02-27-2007 · EurekAlert!
The sugar-containing nectar secreted by plants and consumed by pollinators shares a number of similarities to fitness drinks, including ingredients such as amino acids and vitamins. In addition to these components, nectar can also contain secondary metabolites such as the alkaloid nicotine and other toxic compounds. Scientists recently addressed the question, why would plants risk poisoning the insects and birds that provide pollination services?
Similar news · Read more »
- Root beer may be 'safest' soft drink for teeth
03-20-2007 · EurekAlert!
Exposing teeth to soft drinks, even for a short period of time, causes dental erosion -- and prolonged exposure can lead to significant enamel loss. Root beer products, however, are non-carbonated and do not contain the acids that harm teeth, according to a study in the March/April 2007 issue of General Dentistry, the AGD's clinical, peer-reviewed journal.
Similar news · Read more »
- Fizzy drinks increase risk of pancreatic cancer
11-08-2006 · EurekAlert!
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet. A heavy intake of fizzy drinks, creamed fruit and sugar in coffee are three common ways of increasing the risk.
Similar news · Read more »
- Diet and regular soft drinks linked to increase in risk factors for heart disease
07-23-2007 · EurekAlert!
Drinking more than one soft drink daily -- whether it's regular or diet -- may be associated with an increase in the risk factors for heart disease, Framingham researchers reported in Circulation: Journal of the American Heart Association.
Similar news · Read more »
- 'Healthy' restaurants help make us fat, says a new Cornell study
10-08-2007 · EurekAlert!
The 'health halos' of healthy restaurants often prompt consumers to treat themselves to higher-calorie side dishes, drinks or desserts than when they eat at fast-food restaurants that make no health claims, says Cornell University's Brian Wansink.
Similar news · Read more »
- Food for Thought: Red Heat Might Improve Green Tea
12-09-2006 · Science News Online
Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves.
Similar news · Read more »
- Food for Thought: Concerns over Genistein, Part I—The heart of the issue
06-23-2007 · Science News Online
One of soy's ostensibly beneficial constituents may aggravate cardiovascular disease, at least in older women.
Similar news · Read more »
- Food for Thought: Concerns over Genistein, Part II—Beyond the heart
07-14-2007 · Science News Online
Mice eating a diet laced with an estrogen-like constituent of soy display a puzzling variety of changes, some apparently good, some potentially bad.
Similar news · Read more »