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Media availability: low-fat dietary pattern may lower risk of ovarian cancer

10-09-2007 · EurekAlert!

A diet low in fat could reduce the risk of ovarian cancer in healthy postmenopausal women, according to new results from the Women's Health Initiative dietary modification trial. Researchers found that after four years, women who decreased the amount of dietary fat they consumed were 40 percent less likely to develop ovarian cancer than women who followed normal dietary patterns.

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Keywords: media, availability, low-fat, dietary, pattern, lower, risk, ovarian, cancer, low, fat

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