Daily non-political popular news in brief.
Ant invaders eat the natives, then move down the food chain
12-18-2007 · EurekAlert!The Argentine ant, Linepithema humile, is one of the most successful invasive species in the world, having colonized parts of five continents in addition to its native range in South America. A new study sheds light on the secrets of its success.
Read more »
Keywords: ant, invaders, eat, natives, move, down, food, chain, invader, native
« Previous | Next »
Similar news on "Ant invaders eat the natives, then move down the food chain":
- 'Dipstick' test could reduce risk of food poisoning by rapidly detecting spoilage
03-25-2007 · EurekAlert!
Chemists at the University of South Carolina are developing a consumer test kit that people can use to quickly and accurately determine if food products are spoiled or safe to eat. The disposable 'dipstick' test is capable of rapidly (less than five minutes) detecting the presence of chemicals formed by disease-causing bacteria. The test, which could save lives, will be described in March at the American Chemical Society national meeting in Chicago.
Similar news · Read more »
- Natural ingredient preserves meat quality in precooked supermarket offerings
11-28-2007 · EurekAlert!
Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees or family-sized trays of frozen lasagna, according to a new University of Illinois study published in the Journal of Food Science.
Similar news · Read more »
- Unpeaceful co-existence: How strengths and weaknesses maintain biodiversity in an ant community
02-08-2007 · EurekAlert!
Many species of ants scavenge for the same food, but the single most efficient species doesn't drive the others to extinction. Adler et al. modeled this unpeaceful co-existence. Some species are better at finding food while others are better at defending it. Some ants are efficient at both but flee when their own enemies (parasitoid flies) arrive.
Similar news · Read more »
- Ring-around-the-cell
03-27-2007 · EurekAlert!
Breaking down bone is a tough job; however, our bones undergo remodeling every day. In diseases such as osteoporosis, an imbalance in this process is responsible for bone loss. New research reveals how osteoclasts move around the bone until they reach a site where their services are required, at which point they undergo a transformation called polarization. The polarized osteoclast sticks tightly to the bone, while an impermeable ring forms around the cell perimeter.
Similar news · Read more »
- Food for Thought: Salmon Safety
01-20-2007 · Science News Online
Scientific advice on the subject of how much salmon it is safe to eat has been confusing.
Similar news · Read more »
- Johns Hopkins researchers examine why people eat the foods they do
03-26-2007 · EurekAlert!
Previous research has shown that people purchase foods based on their income level, their belief in a food’s health benefit and cost. However, ethnicity and gender also impact people’s food choices, according to researchers at the Johns Hopkins Bloomberg School of Public Health.
Similar news · Read more »
- Chinese takeaway in the Wadden Sea
09-25-2007 · EurekAlert!
Shore crabs catch their food at food-rich spots and subsequently eat it elsewhere. With this takeaway strategy the crabs maximize their food uptake and keep competing crabs at a distance, says Dutch researcher Isabel Smallegange.
Similar news · Read more »
- Gene guards grain-producing grasses so people and animals can eat
02-01-2008 · EurekAlert!
Purdue University and USDA-Agricultural Research Service scientists have discovered that a type of gene in grain-producing plants halts infection by a disease-causing fungus that can destroy crops vital for human food supplies.
Similar news · Read more »
- Making no bones about it -- digestion in Burmese pythons
03-30-2007 · EurekAlert!
Burmese pythons don't eat very often, but when they do they like to pig out, ingesting the whole of their prey. There's very little waste as they are able to digest everything, apart from hair and feathers. Dr. Jean-Hervé Lignot (Louis Pasteur University) and Dr. Robert K. Pope (Indiana University South Bend) will talk about the implications this has on the way these snakes digest food.
Similar news · Read more »
- Natural ingredient preserves meat quality in pre-cooked supermarket offerings
11-28-2007 · EurekAlert!
Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees or family-sized trays of frozen lasagna, according to a new University of Illinois study published in the Journal of Food Science.
Similar news · Read more »