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Omega-3 Fatty Acids May Slow Cognitive Decline In Some Patients With Very Mild Alzheimer's Disease
10-11-2006 · ScienceDailyOmega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, but do not appear to affect those with more advanced cases, according to results of a clinical trial published in the October issue of Archives of Neurology, one of the JAMA/Archives journals.
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Keywords: omega-3, fatty, acids, slow, cognitive, decline, patients, mild, alzheimer, disease, omega, acid, patient
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- Omega-3 Fatty Acids May Slow Down Early Alzheimer's In Some Cases
10-13-2006 · ScienceDaily
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, according to new findings from Karolinska Institutet (KI) in Sweden. However, the positive affect of Omega-3 do not appear in cases with more advanced Alzheimer's. This is the first clinical trial ever made in the field and the result is published in the October issue of Archives of Neurology, one of the JAMA/Archives journals.
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- Can an omega-3 fatty acid slow the progression of Alzheimer's disease?
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Nutritionists have long endorsed fish as part of a heart-healthy diet. Some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease. In order to test whether an omega-3 fatty acid can impact the progression of Alzheimer's disease, researchers supported by the National Institute on Aging will evaluate one in a clinical trial.
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- Why fish oil is good for you
12-25-2007 · EurekAlert!
UCLA researchers report that omega-3 fatty acid docosahexaenoic acid, found in fish oil, increases the production of LR11, a protein that is found at reduced levels in Alzheimer's patients and which is known to destroy the the "plaques" associated with the disease.
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- Omega-3 fatty acid may help prevent Alzheimer's brain lesions
04-17-2007 · EurekAlert!
A type of omega-3 fatty acid may slow the growth of two brain lesions that are hallmarks of Alzheimer's disease, UC Irvine scientists have discovered. The finding suggests that diets rich in docosahexaenoic acid (DHA) can help prevent the development of Alzheimer's disease later in life.
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- Columbia researchers identify brain network that may help prevent or slow Alzheimer's
08-20-2007 · EurekAlert!
Columbia University Medical Center researchers, led by principal investigator Yaakov Stern, Ph.D., a professor at the Taub Institute for the Research on Alzheimer's Disease and the Aging Brain, have identified a brain network within the frontal lobe that is associated with cognitive reserve, the process that allows individuals to maintain function despite brain function decline due to aging or Alzheimer's disease.
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- Innovative 3D-imaging technique captures brain damage linked to Alzheimer's disease
10-11-2007 · EurekAlert!
Using an advanced three-dimensional mapping technique developed by UCLA researchers, the team analyzed magnetic resonance imaging data from 24 patients with amnestic mild cognitive impairment and 25 others with mild Alzheimer's disease. The research team found that patients with mild Alzheimer's had 10 to 20 percent more atrophy in most cortical areas than did MCI patients.
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- Nerve fibers need specific growth factor chemical to form connections within the brain
11-17-2006 · EurekAlert!
A discovery on how neural circuitry develops to aid proper cerebral cortex activity may help explain the memory and cognitive decline seen in Alzheimer's disease patients -- a discovery that could point toward potential treatments, according to UC Irvine scientists.
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- New way to diagnose Alzheimer's disease promises earlier treatment
09-17-2007 · EurekAlert!
Physicians may be able to detect and treat Alzheimer's in its earliest stages, when patients are experiencing only mild degrees of cognitive impairment, thanks to new diagnostic criteria proposed by an international group of researchers.
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- Researchers use novel three-dimensional imaging technique
10-24-2006 · EurekAlert!
Using an innovative three-dimensional imaging technique, a team of UCLA researchers have tracked how Alzheimer's disease spreads through the hippocampus -- the area of the brain linked with memory -- in a pattern consistent with the known trajectory of neurofibrilliary tangle dissemination, an accumulation of diseased proteins in the brain cells. They found that three areas within the hippocampus of Alzheimer's patients show more atrophy compared with those in patients having amnestic mild cognitive impairment.
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- Omega-3 fatty acids protect eyes against retinopathy, study finds
06-24-2007 · EurekAlert!
This is the major finding of a study that appears in the July 2007 issue of the journal Nature Medicine. Paul A. Sieving, M.D., Ph.D., director of the NEI, said,"This study explores the potential benefit of dietary omega-3 fatty acids in protecting against the development and progression of retinal disease. The study gives us a better understanding of the biological processes that lead to retinopathy and how to intervene to prevent or slow disease."
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