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Bias in research on soft drinks -- New treatment for schistosomiasis

01-08-2007 · EurekAlert!

New findings highlight bias in research on health benefits of non-alcoholic drinks.

Keywords: bias, research, soft, drinks, treatment, schistosomiasis, bia, drink, schistosomiasi

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Study shows energy drink 'cocktails' lead to increased injury risk
11-04-2007 · EurekAlert!
College students who drink alcohol mixed with so-called "energy" drinks are at dramatically higher risk for injury and other alcohol-related consequences, compared to students who drink alcohol without energy drinks, according to new research from Wake Forest University School of Medicine. The findings were reported today at the annual meeting of the American Public Health Association in Washington, D.C.
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Diet and regular soft drinks linked to increase in risk factors for heart disease
07-23-2007 · EurekAlert!
Drinking more than one soft drink daily -- whether it's regular or diet -- may be associated with an increase in the risk factors for heart disease, Framingham researchers reported in Circulation: Journal of the American Heart Association.
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Food for Thought: Cola May Weaken Women's Bones
10-28-2006 · Science News Online
New research indicates that, in postmenopausal women, regular consumption of cola-flavored soft drinks may weaken bones.
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Food for Thought: Measuring Soft Drinks' Jolt
08-25-2007 · Science News Online
Researchers report what most soft-drink labels don't: how much caffeine is inside.
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New study finds resistant organisms at core of soft contact lens corneal infections
01-28-2008 · EurekAlert!
New research shows that corneal infections associated with soft contact lenses are fueled and made resistant to treatment by the formation of a highly resistant structure of microbial cells held together with a glue-like matrix material. Scientists call this conglomeration of cells biofilms.
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'Juiced-up' battery fueled by sugar could power small portable electronics
03-25-2007 · EurekAlert!
Juicing up your cell phone or iPod may take on a whole new meaning in the future. Researchers at Saint Louis University in Missouri have developed a fuel cell that runs on virtually any sugar source -- including soft drinks -- and has the potential to operate three to four times longer on a single charge than conventional batteries, they say. The research will be presented in March at the American Chemical Society national meeting in Chicago.
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New devices to boost nematode research on neurons and drugs
02-05-2008 · EurekAlert!
A pair of new thin, transparent devices, constructed with soft lithography, should boost research in which nematodes are studied to explore brain-behavior connections and to screen new pharmaceuticals for potential treatment of parasitic infections in humans, report 10 scientists at three institutions.
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Nectar is not a simple soft drink
02-27-2007 · EurekAlert!
The sugar-containing nectar secreted by plants and consumed by pollinators shares a number of similarities to fitness drinks, including ingredients such as amino acids and vitamins. In addition to these components, nectar can also contain secondary metabolites such as the alkaloid nicotine and other toxic compounds. Scientists recently addressed the question, why would plants risk poisoning the insects and birds that provide pollination services?
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Soft drinks alone do not affect children's weight
09-11-2007 · EurekAlert!
Soft drink consumption has increased in both the USA and the UK over the years and this has often been blamed for a rise in childhood body mass index. However, many of the review methodologies investigating the alleged links have been flawed. A recent scientific analysis of a nationally representative sample of children's diets and lifestyles from the Government's National Diet and Nutrition Survey found no link between the amount of soft drinks children consume and their body weight.
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Root beer may be 'safest' soft drink for teeth
03-20-2007 · EurekAlert!
Exposing teeth to soft drinks, even for a short period of time, causes dental erosion -- and prolonged exposure can lead to significant enamel loss. Root beer products, however, are non-carbonated and do not contain the acids that harm teeth, according to a study in the March/April 2007 issue of General Dentistry, the AGD's clinical, peer-reviewed journal.
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