Daily non-political popular news in brief.
Food for Thought: Cloned Meat and Milk Are Safe, but They Won't Hit Stores Soon
01-13-2007 · Science News OnlineA Food and Drug Administration analysis concludes that food from cloned animals is safe, but the effort and expense involved in creating these animals means that products from them won't be in markets anytime soon.
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- Food for Thought: Birds Don't Have to Be So Hot
11-25-2006 · Science News Online
The U.S. Department of Agriculture revised downward, by 15°F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165°F is another issue.
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- Food for Thought: Babies Motor Better with Breast Milk
10-70-2006 · Science News Online
Even a few months of breastfeeding appear to confer important motor-coordination benefits on an infant.
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- Food for Thought: Tea—Milking It
06-02-2007 · Science News Online
Adding milk doesn't diminish tea's antioxidant bounty, research finds.
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- Food for Thought: Ethanol Juggernaut Diverts Corn from Food to Fuel
02-03-2007 · Science News Online
Corn feeds the production of meat and dairy goods in the United States, so those products are likely to increase in price as ethanol fuel demands more of the country's corn supply.
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- Food for Thought: Don't Bite the Dust
09-08-2007 · Science News Online
Several studies show that children and adults accumulate substantial amounts of the flame retardants called PBDEs—from food, breast milk, and probably house dust.
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- Food for Thought: Don't Bite the Dust
09-22-2007 · Science News Online
Several studies show that children and adults accumulate substantial amounts of the flame retardants called PBDEs—from food, breast milk, and probably house dust.
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- Food for Thought: Salmon Safety
01-20-2007 · Science News Online
Scientific advice on the subject of how much salmon it is safe to eat has been confusing.
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- Food for Thought: Don't Bite the Dust
09-01-2007 · Science News Online
Several studies show that children and adults accumulate substantial amounts of the flame retardants called PBDEs—from food, breast milk, and probably house dust.
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- Manual dishwashing study digs up dirt on dish cleanliness
02-26-2007 · EurekAlert!
New research answers an infectious question about eating at restaurants: How clean are manually washed dishes? They found that even when they washed dishes in cooler-than-recommended water, numbers of bacteria on the dishware dropped to levels accepted in the Food and Drug Administration's Food Code. They also found that certain foods -- especially cheese and milk -- can be safe havens for bacteria when dried onto dishware. Lipstick, however, proved to be dangerous to bacteria.
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- Study shows food preparation may play a bigger role in chronic disease than was previously thought
04-24-2007 · EurekAlert!
How your food is cooked may be as important to your health as the food itself. Researchers now know more about a new class of toxins that might soon become as important a risk factor for heart disease and metabolic disorders as trans fats.
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