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Iowa State researchers improve soy processing by boosting protein and sugar yields
02-14-2007 · EurekAlert!In Iowa State University laboratory tests, adding ultrasonic treatment to soy processing has increased the release of soy proteins by 46 percent. The treatment has also boosted sugar yields by 50 percent.
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Keywords: iowa, state, researchers, improve, soy, processing, boosting, protein, sugar, yields, researcher, yield
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