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Use of some antioxidant supplements may increase mortality risk
02-27-2007 · EurekAlert!Contradicting claims of disease prevention, an analysis of previous studies indicates that the antioxidant supplements beta carotene, vitamin A and vitamin E may increase the risk of death, according to a meta-analysis and review article in the Feb. 28 issue of JAMA.
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Keywords: antioxidant, supplements, mortality, risk, supplement
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- Selenium supplements linked with increased risk for diabetes in 8-year study
07-09-2007 · EurekAlert!
A new analysis of data from a large national study found that people who took a 200 microgram selenium supplement each day for almost eight years had an increased risk of developing type 2 diabetes than those who took a placebo or dummy pill.
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- Prenatal multivitamins for undernourished women may reduce risk of low birth weight
01-01-2007 · EurekAlert!
Undernourished women who take a vitamin and mineral supplement while pregnant may be less likely than women taking only iron and folic acid supplements to have babies weighing less than 2,500 grams, and their newborns may be less likely to have morbidity in the first seven days of life, according to a report in the January issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.
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- Zinc supplementation found to reduce mortality in older children
03-15-2007 · EurekAlert!
A clinical trial conducted by researchers at the Johns Hopkins Bloomberg School of Public concluded that daily zinc supplements reduced the risk of death among children aged 12 to 48 months by 18 percent. However, the researchers did not find any significant reduction in mortality among children 1 to 11 months of age.
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- Weight-loss supplement shows good and bad traits
01-30-2007 · EurekAlert!
A supplement some people turn to in hopes of losing a few pounds may have some previously unknown, unsavory side effects, suggest two new studies. Researchers studied how mice and rats responded to the supplement conjugated linoleic acid (CLA), an essential amino acid found in trace amounts primarily in beef, lamb and milk. Synthetic forms of CLA are marketed as supplements that help reduce body fat, and some manufacturers also tout CLA for reducing the risk of diabetes and certain types of cancer.
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- Selenium supplements may increase the risk of type 2 diabetes
07-13-2007 · EurekAlert!
Selenium, an antioxidant included in multivitamin tablets thought to have a possible protective effect against the development of type 2 diabetes, may actually increase the risk of developing the disease, an analysis by researchers at the University at Buffalo has shown.
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- Dietary vitamin B6, B12 and folate, may decrease pancreatic cancer risk among lean people
06-01-2007 · EurekAlert!
Researchers exploring the notion that certain nutrients might protect against pancreatic cancer found that lean individuals who got most of these nutrients from food were protected against developing cancer. The study also suggests this protective effect does not hold true if the nutrients come from vitamin supplements.
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- Vitamin D supplements appear to be associated with lower risk of death
09-10-2007 · EurekAlert!
Individuals who take vitamin D supplements appear to have a lower risk of death from any cause over an average follow-up time of six years, according to a meta-analysis of 18 previously published studies in the Sept. 10 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
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- Turmeric supplements show promise in treating arthritis
10-30-2006 · EurekAlert!
A new study published in the November 2006 issue of Arthritis & Rheumatism examined the effect and mechanism of turmeric, a botanical supplement long thought to have anti-inflammatory properties, on arthritis.
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- New nationwide study will evaluate effect of antioxidants and fish oil on progression of AMD
10-12-2006 · EurekAlert!
This new study, called the Age-Related Eye Disease Study 2 (AREDS2), will build upon results from the earlier Age-Related Eye Disease Study (AREDS). The original study results were released five years ago today. The study found that high-dose antioxidant vitamins and minerals (vitamins C and E, beta-carotene, zinc and copper), taken by mouth, reduced the risk of progression to advanced AMD by 25 percent, and the risk of moderate vision loss by 19 percent.
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- A type of antioxidant may not be as safe as once thought
09-04-2007 · EurekAlert!
According to new research at the University of Virginia Health System, N-acetylcysteine (NAC), an antioxidant commonly used in nutritional and body-building supplements, can form a red blood cell-derived molecule that makes blood vessels think they are not getting enough oxygen. This leads to pulmonary arterial hypertension (PAH), a serious condition characterized by high blood pressure in the arteries that carry blood to the lungs.
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