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Whole-grain breakfast cereal associated with reduced heart failure risk

Eating whole-grain breakfast cereals seven or more times per week was associated with a lower risk of heart failure, according to an analysis of the observational Physicians' Health Study.

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Keywords: whole-grain, breakfast, cereal, associated, reduced, heart, failure, risk, whole, grain

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1. Eating whole-grain breakfast cereals may be associated with a lower risk of heart failure for men
   10-22-2007 · EurekAlert!
   Men who consume a higher amount of whole grain breakfast cereals may have a reduced risk of heart failure, according to a report in the Oct. 22 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
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2. Statin use associated with lower risk of death and hospitalization for patients with heart failure
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3. Study confirms health benefits of whole grains
   05-09-2007 · EurekAlert!
   A diet high in whole grain foods is associated with a significantly lower risk of developing cardiovascular disease, including heart disease and stroke, according to an analysis conducted by researchers at Wake Forest University School of Medicine.
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4. Healthy diet and lifestyle behaviors associated with decreased risk of heart attack in women
   10-22-2007 · EurekAlert!
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5. Healthy men who drink moderately have reduced risk of heart attack
   10-23-2006 · EurekAlert!
   For men with healthy lifestyle habits, drinking moderate amounts of alcohol may be associated with a lower risk of heart attack than drinking heavily or not drinking at all, according to a report in the Oct. 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
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7. Midday napping (siesta) associated with reduced risk of heart-related death
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8. Diuretics excel in drug comparison trial involving hypertension/metabolic syndrome
   01-28-2008 · EurekAlert!
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9. Short-term studies suggest that whole grain oats may reduce risk factors for coronary heart disease
   04-17-2007 · EurekAlert!
   Trials lasting four to eight weeks indicate that including whole grain oats in your diet may lower total and low-density lipoprotein cholesterol. Coronary heart disease (CHD) is a major cause of death and ill health. One of the risk factors for CHD is elevated blood levels of total cholesterol and of low density lipoprotein cholesterol. Existing observational studies indicate that wholegrain cereals may reduce the risk of CHD, possibly by reducing cholesterol levels.
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10. High-glycemic index carbohydrates associated with risk for developing type 2 diabetes in women
    11-26-2007 · EurekAlert!
    Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women, according to two studies in the Nov. 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, eating more cereal fiber may be associated with a reduced risk for type 2 diabetes in African-American women.
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