Daily non-political popular news in brief.

Genetically modified crops are benefiting the developing world, says scientist

03-09-2007 · University of Bath

Genetically modified crops are delivering higher yields and lowering pesticide use, and it is people in developing countries who are amongst those benefiting most, says Professor Rod Scott from the Department of Biology & Biochemistry who will be speaking at the Bath Science CafÃ© next week.

Keywords: genetically, modified, crops, benefiting, developing, world, scientist, crop

« Previous | Next »

Similar news on "Genetically modified crops are benefiting the developing world, says scientist":

New technologies coming too fast for Indian farmers
03-12-2007 · EurekAlert!
The arrival of genetically modified crops has added another level of complexity to farming in the developing world, says a sociocultural anthropologist at Washington University in St. Louis.Glenn D. Stone, Ph.D., professor of anthropology and of environmental studies, both in Arts & Sciences, at Washington University in St. Louis, has completed the first detailed anthropological fieldwork on these crops and the way they impact -- and are impacted by -- local culture.
Similar news · Read more »
Study explores the effect of genetically modified crops on developing countries
01-25-2007 · EurekAlert!
How does the arrival of genetically modified crops affects farmers in developing countries? Glenn Davis Stone (Washington University) studied the Warangal District of Andhra Pradesh in India, a key cotton growing area notorious for suicides by cotton farmers. In 2003 to 2005, market share of "Bt cotton" seeds rose from 12 percent to 62 percent in Warangal. Bt cotton is genetically modified to produce its own insecticide and has been claimed by its manufacturer as the fastest-adopted agricultural technology in history.
Similar news · Read more »
New study finds genetically engineered crops could play a role in sustainable agriculture
06-07-2007 · EurekAlert!
Genetically modified crops may contribute to increased productivity in sustainable agriculture, according to a groundbreaking study published June 8 in Science. The study analyzes, for the first time, environmental impact data from field experiments all over the world, involving corn and cotton plants with a Bt gene inserted for its insecticidal properties. The study is accompanied by a searchable global database for agricultural and environmental scientists studying the effects of genetically engineered crops.
Similar news · Read more »
KGI Professor Contributes New Insights on ‘Jumping Genes’
10-08-2007 · EurekAlert!
Keck Graduate Institute (KGI) today announced that Dr. Animesh Ray, KGI professor and director of KGI’s PhD program, has published a paper in the international online journal PLoS ONE that sheds new light on the evolution of moveable genetic elements, or “jumping genes.” This discovery has important implications for our understanding of molecular evolution and genetic research involving plants, including genetically modified crops.
Similar news · Read more »
KGI Professor Contributes New Insights on 'Jumping Genes'
10-08-2007 · EurekAlert!
Keck Graduate Institute (KGI) today announced that Dr. Animesh Ray, KGI professor and director of KGI’s PhD program, has published a paper in the international online journal PLoS ONE that sheds new light on the evolution of moveable genetic elements, or “jumping genes.” This discovery has important implications for our understanding of molecular evolution and genetic research involving plants, including genetically modified crops.
Similar news · Read more »
First all-African GM crop is resistant to maize streak virus
08-15-2007 · EurekAlert!
The first all-African genetically modified crop plant with resistance to the severe maize streak virus, which seriously reduces the continent's maize yield, has been developed by scientists from the University of Cape Town and PANNAR PTY Ltd., a South African seed company.
Similar news · Read more »
Team finds an economical way to boost the vitamin A content of maize
01-17-2008 · EurekAlert!
A team of plant geneticists and crop scientists has pioneered an economical approach to the selective breeding of maize that can boost levels of provitamin A, the precursors that are converted to vitamin A upon consumption. This innovation could help to enhance the nutritional status of millions of people in the developing world.
Similar news · Read more »
Nanotech promises big things for poor—but will promises be kept?
02-27-2007 · EurekAlert!
"Nanotechnology has the potential to generate enormous health benefits for the more than five billion people living in the developing world," according to Dr. Peter A. Singer, senior scientist at the McLaughlin-Rotman Centre for Global Health and Professor of Medicine at University of Toronto. "Nanotechnology might provide less-industrialized countries with powerful new tools for diagnosing and treating disease, and might increase the availability of clean water."
Similar news · Read more »
CU researcher engineers sorghum that grows in poisonous soils
08-27-2007 · EurekAlert!
Aluminum toxicity in acidic soils limits crop production in as much as half the world's arable land. Now, Cornell researchers have cloned a novel aluminum-tolerant gene in sorghum and expect to have genetically engineered aluminum-tolerant sorghum lines by next year.
Similar news · Read more »
Nanotech promises big things for poor -- but will promises be kept?
02-27-2007 · EurekAlert!
"Nanotechnology has the potential to generate enormous health benefits for the more than five billion people living in the developing world," according to Dr. Peter A. Singer, senior scientist at the McLaughlin-Rotman Centre for Global Health and Professor of Medicine at University of Toronto. "Nanotechnology might provide less-industrialized countries with powerful new tools for diagnosing and treating disease, and might increase the availability of clean water."
Similar news · Read more »