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Food for Thought: A Salty Controversy over Sodium-and-Health Papers
10-21-2006 · Science News OnlineA public-interest group has raised a ruckus over salt-industry payments to the authors of a nutrition journal's package of articles on salt's influence on health.
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Keywords: food, thought, salty, controversy, sodium-and-health, papers, sodium, and, health, paper
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01-18-2007 · EurekAlert!
A new study concludes that low birthweight babies born with low sodium in their blood serum will likely consume large quantities of dietary sodium later in life. Researchers also found that newborns with the most severe cases of low sodium blood serum consumed ~1700 mg more sodium per day and weighed some 30 percent more than their peers.
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- ACS News Service Weekly PressPac -- October 11, 2006
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- Food for Thought: Sour Genes, Yes—Salty Genes, No
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A study in twins finds that genes may be responsible for a high or low threshold to the detection of sour tastes, but not of salty ones.
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Coffee and tea appear to keep aging women sharp. Men, not so much.
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Salty soil caused by irrigation practices in arid regions has become a majoragricultural problem. Julian Schroeder and coworkers investigated a sodium transporter called OsHKT2;1 in the roots of rice plants. Their results provide evidence that this transporter has capabilities previously thought to exist but not genetically validated in plants before. Under salt stress,when sodium levels are too high, OsHKT2;1 transport is shut off, protecting the plantfrom accumulating too much sodium.
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- Study shows food preparation may play a bigger role in chronic disease than was previously thought
04-24-2007 · EurekAlert!
How your food is cooked may be as important to your health as the food itself. Researchers now know more about a new class of toxins that might soon become as important a risk factor for heart disease and metabolic disorders as trans fats.
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- Canadian paper innovation holds promise for improved global health safety
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When rodents eat the equivalent of a fast-food diet, they develop health problems similar to those seen in the movie
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- Eating junk food whilst pregnant and breastfeeding may lead to obese offspring
08-14-2007 · EurekAlert!
Mothers who eat junk food during pregnancy and breastfeeding may be putting their children at risk of overeating and developing obesity, according to a study funded by the Wellcome Trust and carried out at the Royal Veterinary College, London. The research suggests that pregnant and breastfeeding women should not indulge in fatty, sugary and salty foods under the misguided assumption that they are "eating for two."
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