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Grain fiber and magnesium intake associated with lower risk for diabetes

Higher dietary intake of fiber from grains and cereals and of magnesium may each be associated with a lower risk of type 2 diabetes, according to a report and meta-analysis in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

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Keywords: grain, fiber, magnesium, intake, associated, lower, risk, diabetes, diabete

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