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Drinking 4 or more cups of coffee a day may help prevent gout
05-25-2007 · EurekAlert!Among its complex effects on the body, coffee or its components have been linked to lower insulin and uric acid levels on a short-term basis or cross-sectionally. These and other mechanisms suggest that coffee consumption may affect the risk of gout, the most prevalent inflammatory arthritis in adult males.
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Keywords: drinking, cups, coffee, day, prevent, gout, cup
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- Battling bitter coffee -- chemists vs. main source of coffee bitterness
08-21-2007 · EurekAlert!
Bitter taste can ruin a cup of coffee. Now, chemists in Germany and the United States say they have identified the chemicals that appear to be largely responsible for java's bitterness, a finding that could one day lead to a better tasting brew. Their study, one of the most detailed chemical analyses of coffee bitterness to date, will be presented in August at the American Chemical Society national meeting in Boston.
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- Spearmint tea -- A possible treatment for mild hirsutism
02-19-2007 · EurekAlert!
Women with hirsutism grow hair on their faces, breasts and stomachs. This can cause great distress. The hair grows because they have abnormally high levels of the "masculinising" androgen hormones. Androgens travel around the body in the blood stream, and a key way of treating hirsutism is to reduce the level of these androgens. Data just published in Phytotherapy Research shows that drinking two cups of spearmint tea a day for five days could reduce the level of androgens in women with hirsutism.
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- Transferred Touch: Sensory rewiring to improve prosthetics
02-10-2007 · Science News Online
Transferring a lost limb's nerves to other areas of the body might one day permit an amputee to feel the heat of a coffee cup with an artificial hand.
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- Caffeine intake tied to miscarriage
02-16-2008 · Science News Online
Intake of caffeine equal to two cups of coffee per day seems to double a woman's risk of miscarriage.
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- New Year's resolution No. 1: Prevent cancer, use olive oil.
12-11-2006 · EurekAlert!
In a study to be published in the January 2007 issue of the FASEB Journal, scientists from Europe countries describe how the anti-cancer effects of olive oil may account for the significant difference in cancer rates among Northern and Southern Europeans. This conclusion is based on the outcomes of volunteers from Denmark, Finland, Germany, Italy and Spain, who consumed 25 milliliters (a little less than a quarter cup) of olive oil every day for three weeks.
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- Coffee drinking related to reduced risk of liver cancer
08-01-2007 · EurekAlert!
A new study on the relationship between coffee drinking and the risk of hepatocellular carcinoma confirmed that there is an inverse association between coffee consumption and HCC, although the reasons for this relationship are still unresolved.
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- Spirituality increases as alcoholics recover
03-19-2007 · EurekAlert!
A new study shows that many measures of spirituality tend to increase during alcohol recovery -- and that alcoholics who experience increases in day-to-day spiritual experiences and their sense of purpose in life during recovery are most likely to be free of heavy drinking episodes six months later.
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- Fluoridated water for Queensland ... at last
12-06-2007 · EurekAlert!
Griffith University's School of Dentistry and Oral Health welcomes the Queensland government's decision to introduce fluoride into the public drinking water -- a measure endorsed by all major international and Australian health bodies as the best way to prevent dental decay.
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- Green tea and COX-2 inhibitors combine to slow growth of prostate cancer
03-01-2007 · EurekAlert!
Drinking a nice warm cup of green tea has long been touted for its healthful benefits, both real and anecdotal. But now researchers have found that a component of green tea, combined with low doses of a COX-2 inhibitor, could slow the spread of human prostate cancer.
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- Like humans, monkey see, monkey plan, monkey do
12-06-2007 · EurekAlert!
How many times a day do you grab objects such as a pencil or a cup? We perform these tasks without thinking, however the motor planning necessary to grasp an object is quite complex. For example, waiters will pick up an inverted glass with their thumb pointing down if they plan to pour water into the glass. Is this something that other animals, non-tool users, would do?
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